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Wednesday, 17 August 2005 |
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Current Store: UK Store
Books : The Silver Spoonfrom: Phaidon Press Ltd
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Average Rating:
 Rating:  - Wonderful - just beware the quantitiesThere are some reviews of this fabulous cook book which complain about the poor translation, the fact that the book isn't in Engish alphabetical order, that the quantities aren't precise enough ... You're safe to ignore all these quibbles provided you accept the basis on which this cookebook was created. It was designed to guide (young) Italians who were starting to lose their traditional roots in national cuisine and to help them know just how to make high quality food. For this audience ... Read More Rating: - A must for any italian food loverMy step father was an Italian restauranteur and had a copy of this same book in Italian throughout his career. He even had it rebound a few years back. During his life he ran a hotel in Rome and cooked for cardinals that came there from the vatican using recipes from the Silver spoon. I was therefore thrilled when this came out in English and so far have bought 3 copies so that both my daughters have them for their homes. They use them daily. Not only is this the authentic cookery book ... Read More Rating: - Really GoodBought this book from Amazon and after two weeks have cooked 4 things from it. Every recipe has tasted great with bags of flavour. More importantly, every recipe has worked. Rating: - Best Italian cook bookThis is an excellent book with over 2000 authentic recipes (some are very authentic - there's a whole section on brains!) The recipes are, typically of Italian food, simple and easy to follow. There is also a small section at the back with some more complicated recipes from famous Italian chefs. All in all a top book you're not likely to get bored with quickly. Rating: - Simply superb! The best Italian book I possess.I am a real foodie and think I could open a cook book shop with the amount of books I have. However, the Silver Spoon is certainly a top favourite of mine. I can cook but often want inspiration when faced with cooking another mid week family dinner. That is when the Silver Spoon really comes into its own. I have learnt so many new and tasty ways of cooking vegetables, for example by soaking pre sliced carrots in water for 15 minutes you can cook them for 10 - 15 minutes in a pan with no water. The ... Read More Browse for similar items by category:
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