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Wednesday, 17 August 2005 |
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Current Store: UK Store
Books : Larousse Gastronomique: The World's Greatest Cookery Encyclopediaby: Prosper Montagne
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Average Rating:
 Rating:  - Excellent reference materials for French cuisine and other European, less so for cuisines outside EuropeI have no doubt members of the editorial committee that oversaw this revision (2001) are talented people and some of the best in the culinary scene in France. It has a wealth of classic haute cuisine and not so haute like sole menuiere, and how to prepare elaborate pigeon dishes. Summaries for other non-French cuisines vary in quality: the section on British cuisine(s) is rather brief and Austrian pastry excellent. The section on non-European countries cuisines are poor and brief: much of Chinese ... Read More Rating:  - A feast of a book!This is a gorgeous book - an absolute joy - and I wish I'd bought it years ago. (The price had always put me off but as far as I am concerned now, it is an investment - and had I known then what I know now, I would have bought fewer 'other' books and used the money saved to buy this one.) It is an absolute mine of information, and if you're interested in food, as I am (and you must be, or you wouldn't be reading this..), I am sure you will find yourself 'dipping' into this book constantly - it makes ... Read More Rating: - Excellent and comprehensive when it wants to bePortrayed by some, including somewhat understandably the publishers, as 'the world's greatest cookery encyclopedia' this is a book which can justifiably try to claim that title. Whether it would win that title is debatable but it's certainly a strong candidate. It's excellent when it chooses to cover a subject but not comprehensive and not for the novice cook. Cookery is just too large a subject to cover in a single volume so it's unreasonably to expect any single volume work to be encyclopedic ... Read More Rating: - mammoththe larousse gastronomique is a mammoth encyclopedia, and it makes fascinating reading and drooling. there are recipes galore, entries on the cuisines of various countries, cooking techniques, ingredients, restauranteurs, leading chefs, and more. (having said that, i couldn't find a single entry on seafood chowder.) and for those with serial killer tendancies, this is the book hannibal lecture uses in his recipe for human brain (although i presume he adapted). hours and ... Read More Rating: - "Umm, what is he talking about"So, you're in the kitchen planning (or heaven help you if you're mid way through cooking for) a dinner party and you look at the Celeb Chef's guidance and ask to the heavens "what is he on about". This is where Larousse comes in. This is not a cookery book by itself, it is a manual to food and drink of a kind that has no competitor. You need to know what an obscure ingredient is, and what you can replace it with if you can't trace it? Look in Larousse. You've got one of those complicated Rick Stein books and ... Read More Browse for similar items by category:
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